Dalgona Korean Sponge Candy
It is also called as sponge candy or honeycomb candy. Its called dalgona coffee.
Dalgona Korean Sponge Candy Recipe Kimchimari
Dalgona is a korean sponge candy that also goes by honeycomb toffee sea foam candy.
Dalgona korean sponge candy. Or at least in my husband with a sweet caramel flavor and a lightly crunchy but also melt in your mouth texture this is my husbands childhood favorite. What is dalgona candy. Dalgona ppopki sponge candy pressed with mold. This korean dalgona has went viral over the internet. It was a popular street snack in the 1970s and 1980s and is still eaten as a retro food. Melted sugar and baking soda as main ingredients very popular street snackit has a light and crunchy texture. Dalgona is a sponge toffee like candy we grew up having from street vendors everywhere especially around the schools. Dalgona or korean sponge candy is a fun korean street food that will bring out the kid in you. When a pinch of baking soda is mixed into melted sugar the thermal decomposition of the baking soda releases carbon dioxide which makes the liquidized sugar puff up and it becomes a light and crunchy candy. Fill 23rd of a cup with cold milk about 12 cup and add some ice. Also known as ppopgi the candy became popular in the 70s and continues to be a nostalgic treat. This adds a great crunchy and sweet topping to the foam. It was named after the sweet and thin sponge candy made of sugar and baking soda. Dalgona or ppopgi is a korean candy made with melted sugar and baking soda. Optional make some dalgona korean sponge candy by following my recipe here.
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